CHICKEN SHAWARMA LUNCH
BEEF SHAWARMA LUNCH
SHISH TAOUK/CHICKEN KEBAB LUNCH
LAMB SHISH KEBAB LUNCH
LAMB SHANK LUNCH
BEEF KAFTA LUNCH
LAHEM MESHWI LUNCH
PHOENICIA MIXED GRILL LUNCH
KASTALLETA LUNCH
ARMENIAN SALAD
Chopped cucumbers, tomato, scallions, cilantro and parsley.
OLIVE SALAD
Pitted olives with onion and marinated sauces.
TABBOULEH
The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions served with lemon juice and extra virgin olive oil.
CABBAGE SALAD
Finely sliced cabbage marinated in olive oil and lemon juice
CUCUMBER & YOGURT
Diced cucumber mixture of yogurt, garlic and mint.
FATTOUSH CHICKEN SALAD
PRIEST'S SALAD
British eggplant stuffed with onion, garlic, and tomatoes simmered in olive oil.
MUJADDARAH
Lentils with rice garnished with sauteed onions.
ITCH
Crushed wheat and onions served with tomato sauce and extra virgin olive oil.
FATTOUSH
Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.
LENTIL SOUP
GREEK SALAD
Juicy tomatoes, crisp cucumbers. sliced red onions, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.
SOUP DU JOUR
YOGURT SOUP
CHICKEN SHAWERMA #3
MEAT DOLMA #7
BEEF SHAWERMA #1
FEAST #1 MIXED
FALAFEL PLATE #8
KIBBEH SANIYEH #5
FEAST #2 BEEF
FEAST #3 LAMB
CHICKEN FATOUSH SALAD #4
FEAST #2 CHICKEN
FEAST #2 LULEH
MANTEE PLATE #2
VEGGIE DOLMA #6
SMELT (FRIED)
SEA BASS
Grilled or fried
SULTAN IBRAHIM
GRILLED FILET SALMON
Country style with dijon mustard sauce
JUMBO SHRIMP (SCAMPI STYLE)
MULUKHIYI
Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.
HARISA CHICKEN
Unshelled wheat stew with chicken or beef garnished with cumin and butter.
MANTEE
Dough dumpling stuffed with ground beef, served with side of yogurt.
VEGETERIAN DOLMA
DOLMA
Italian eggplant and zucchini stuffed with beef, rice and herbs.
KIBBEH SANIYEH
Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts.
FAROUJ AL FAHEM
Marinated chicken grilled to perfection.
MAANEK
Sauteed lebanese sausage with lemon juice glaze
FRESH CUT FRIES
SPICY POTATO
Diced potatoes pan fried with garlic and cilantro
FIRRI
A pair of delicately marinated quails seasoned and pan fried
BALILA
Whole chickpeas cooked in olive oil and cumin spice
KELLAJ
Assorted lebanese cheese grilled in pita bread
FROG LEGS WITH FRIES
Pan seared with lemon juice and cilantro
FOUL
Giant fava beans cooked in garlic and lemon juice
FALAFEL
A crispy craquette of fava and garbanzo beans with lebanese seasonings
RAKAKAT
A selection of lebanese cheese baked in a pastry dough
ARAYES
Freshly made dough tapped with ground beef tahini and pine nuts
CHICKEN WINGS
Deep fried and coated in vinegar based cayenne pepper hot sauce
SOUJOUK
Spicy armenian sausage air dried and sauteed with onions and tomatoes
SAWDA DJEJ CHICKEN LIVER
SAN BOUSEK
Freshly prepared dough with ground beef and pine nuts
SPINACH FATAYER
Pastry triangles stuffed with soft and fluffy spinach
HUMMOS KAWARMA
KIBBEH MAKLI
Beef dumpling stuffed with ground beef boulgour onions and pine nuts
VEGGIE DELIGHT LUNCH
KIBBI LENTIL
WARAK ENAB
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
BABA GHANOUJ
Roasted eggplant finished with tahini and lemon juice
CUCUMBER PLATE
MOUHAMMARA
A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil
NAYEH OFRALI W/MEAT
CHEESE PLATTER
An assortment vf lebanese cheeses
LABNI
Condensed yogurt served plain or with garlic
MOUSSAKA
Oven-baked chunks of eggplant with tomatoes onions and garlic
KIBBI HUMMOS
SHANKLISH
Chef's specialty- aged cheese salad served with tomatoes and onion
HUMMOS
VEGETABLE TRAY
A variety of seasonal fresh vegetables
KIBBEH NAYEH
VEGGIE DELIGHT DINNER
CAULIFLOWER
New. sauteed and seasoned
LAMB SHANK DINNER
BEEF SHAWARMA DINNER
LAHEM MESHWI DINNER
BEEF KAFTA DINNER
PHOENICIA MIXED GRILL DINNER
LAMB SHISH KEBA DINNER
CHICKEN SHAWARMA DINNER
SHISH TAOUK/CHICKEN KEBAB
KASTALLETA DINNER
Beef Skewer
STEAMED VEGGIES
Chicken Skewer
FRIES
RICE
OLIVE SALAD
LESSANAT (COLD)
Lamb tongue, gently cooked to a tender finish with lemon and garlic.
SAWDA DJEJ/CHICKEN LIVER
NEKHAAT (HOT)
NEKHAAT (COLD)
Lamb brain in olive oil, lemon juice and garlic.
LESSANAT (HOT)
BEID KAWARMA
A southern lebanese specialty of ground beef with eggs.
OSMALIA
FRUIT PLATE 4 GUESTS
FRUIT PLATE
AISH EL SARAYA
ASHTA
FRUIT PLATE 2 GUESTS
FRUIT PLATE LARGE 6+
KENAFEH
LAYALI PHOENICIA
CHOC
WATERMELON
BAKHLAVA
At Phoenicia Restaurant, located at 343 N Central Ave, Glendale, CA, you'll find a menu that transports you straight to the heart of Mediterranean flavors. The Phoenicia Restaurant Menu offers a delightful mix of classic and innovative dishes, all crafted with fresh ingredients that highlight the vibrant flavors of the region. Whether you're craving a hearty meze platter to share or a savory main course, there's something to satisfy every appetite. From mouthwatering grilled kebabs to rich, flavorful dips and freshly baked bread, each dish promises to deliver an unforgettable experience. The menu also caters to a variety of dietary preferences, making it an ideal choice for everyone. Each item is made with care, ensuring that every bite is packed with authentic taste and made to enjoy with family and friends.